Rossetti Chianti DOCG
A bright ruby red in color.
This Chianti DOCG shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice.
On the palate, firm structure and refreshing acidity make it a very versatile food wine.
When young it is excellent with richly flavored dishes, especially the traditional specialties of Tuscan cuisine: pasta with ragout of Chianina, white bean soup and fish soups.
Serving Temperature: 16 - 18°C
Delivery: 2 to 6 weeks
Delivers all over the world by truck, air and sea. In LCL or full container.
Shelf Life / Products Validity: We always deliver with the maximum validity.
Tuscany Wine
Varieties: Sangiovese 90% and Canaiolo 10%
Production Area: Central Tuscany
Vineyards: The grapes come from vineyards in the Chianti DOCG area and in particular from growers in the area around Cerreto Guidi, which are situated up to 200 meters above sea level.
Vinification: Vinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1 - 2 weeks in order to favor the extraction of color and other polyphenolic substances.
A24
Data sheet
- Box:
- 6 bottles
- Pallet:
- 95 Boxes
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A bright ruby red in color.
This Chianti DOCG shows well-integrated aromas of tart red cherries, tobacco, sunbaked earth, and a hint of cedar spice.
On the palate, firm structure and refreshing acidity make it a very versatile food wine.
When young it is excellent with richly flavored dishes, especially the traditional specialties of Tuscan cuisine: pasta with ragout of Chianina, white bean soup and fish soups.
Serving Temperature: 16 - 18°C